Hours
| Monday | 9:00 AM – 9:30 PM |
| Tuesday | 9:00 AM – 9:30 PM |
| Wednesday | 9:00 AM – 9:30 PM |
| Thursday | 9:00 AM – 9:30 PM |
| Friday | 9:00 AM – 9:30 PM |
| Saturday | 9:00 AM – 9:30 PM |
| Sunday | 9:00 AM – 9:30 PM |
Address and Contact Information
Address: 505 Thomas Blvd, Springdale, AR 72762, USA
Phone: (479) 872-1280
Website: https://lasirenitarestaurant.site/
Photo Gallery
Reviews
Padma Shenoy
This place stole my heart. I was so looking forward to having nice tamales. Being a vegetarian it is tough finding food . To add the plantains were made to perfection. The hibiscus drink was surprisingly refreshing. I recommended this Salvadorian place to my colleagues who were not aware of this location but are now after my feedback. The place was buzzing with locals either dining in or takeout. The owners were kind enough to explain to me what each dish was made of . Oh I wish I got more tamales for the road .
Brandy Dailey
Very authentic, local joint with the BEST shrimp fajitas I’ve had and a 10/10 salsa. Ordered 2 pupusas (chz & shrimp, chz & spinach) and they came with a lovely cabbage slaw topping. Service was fast, attentive, and the workers were very kind. Will come again to try their tacos and other specials!
Hannah D
Ordered take out. 4 Papusas… when I made my plate and put the cabbage on I was excited to try it. Bit into my 2nd bite and bit into a fake glue on nail. I immediately freaked out because I initially thought it was burnt cheese. NOPE! A fake nail in the cabbage or papusa who knows! Disgusting definitely not coming back and don’t suggest you do either. Unfortunate because it looked like neighborhood favorite.
:Lisa Petty
The pupusas were absolutely delicious I highly recommend them. These are the best ones I’ve had in this area or even in all of Northwest Arkansas.
J. Buck
Smallish dinner feel.
Cheaper prices than other places. Like home ethnic home cooking.
Cheaper prices than other places. Like home ethnic home cooking.
Tamales are a giant whitish dumpling instead of Mexican cornmeal tamales. It’s a small amount of chicken but reminds of chicken and dumplings in the south.
The pico tastes like it’s straight from the farmers market and made immediately.
Lots of onions used here in that and guacamole.
It’s different and I’ll be back.